I don’t know which was better, my Gourmet Tuna Salad or this one? I almost think this one! I love simplicity. Anything that doesn’t have me in the kitchen for hours at a time and, quite frankly, sometimes I don’t want to be in there at all. Speaking of Frank, we recently ordered this and cannot WAIT for it to come in; I will review it once I have it. It’s a coffee scrub with different essential oils targeting the smoothing of cellulite, reduce appearance of stretchmarks, help heal psoriasis/eczema alike, etc. Cannot at wait! Can you tell?!
On another note, being tired is like a curse some days. The lazy feeling that creeps in through my bones telling me brain to just go lay down…I think it is finally gone now that I have my pep back in my step regarding my exercises.
Exercising has to be key for me! I have gone 8 days straight no breaks. Not that a break isn’t good every once in a while, but do I really need to take a break when my fitness hiatus is long overdue to end? I will answer that on my next post. xo
2 (4 oz) cans of tuna, drained
½ onion, spiralized
1 green apple, chopped
2 tbsp plain Greek yogurt
16 grape tomatoes
- In a Tupperware bowl, add tuna and yogurt
- Spiralize onion
- Add onion to bowl + mix
- Core apple + bowl
- Add apple to bowl + mix
- Refrigerate for 15-20 minutes
- Serve with 8 tomatoes each