Cinnamon Raisin Cupcake

Cinnamon Raisin Cupcake

Ingredients:
2 tbsp water
handful raisins
1 tbsp chia seeds
2 tbsp almond meal
2 tbsp coconut flour
1 tbsp vanilla extract
2 tbsp coconut sugar
4 tbsp liquid egg white
1 tbsp raw agave nectar
1/2 tsp ground cinnamon

Instructions:
1. whisk all ingredients together in a mug or cup sans raisins
2. once mixed, sprinkle raisins into the batter
3. microwave for 2 minutes
4. top with Nia syrup
5. serve

Serves:
1 but you can always double up for more!

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