Baked Potato Pasta

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In lieu of having a baked potato with all the nasties that get put into it, I decided I would make a healthy pasta version since I’m super inspiralized these days. It actually hit the spot more than expected.

* pat on the back to self *

You’re very, very welcome. xo

Ingredients:
1 potato, spiralized Blade C
1/4 red onion, sliced
1 garlic clove, minced
2 handfuls spinach
1 tbsp Montreal chicken seasoning
1 tsp ground coriander
Bill Bragg’s amino acids
olive oil

Optional:
dollop of sour cream/Greek yogurt

Instructions:
1. watch this video –> How to Spiralize: Sweet Potato (I know, it’s not for white potatoes but it works just the same)
2. now that you’ve watched that very informative video by the beautiful @Inspiralized, we can get to making noodles with your Spiralizer
3. wash, dice + chop veggies
4. mince garlic
5. slice off ends of potato + peel
6. cut noodles for a shorter length of noodles
7. in a bowl, mix well all ingredients
8. drizzle olive oil on pan
9. sautee until noodles are wilted
10. serve
11. if desired, top with sour cream or Greek yogurt

Serves:
2

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Forgot to show you all. This is what they look like raw.

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