Baked Potato Pasta


In lieu of having a baked potato with all the nasties that get put into it, I decided I would make a healthy pasta version since I’m super inspiralized these days. It actually hit the spot more than expected.

* pat on the back to self *

You’re very, very welcome. xo

1 potato, spiralized Blade C
1/4 red onion, sliced
1 garlic clove, minced
2 handfuls spinach
1 tbsp Montreal chicken seasoning
1 tsp ground coriander
Bill Bragg’s amino acids
olive oil

dollop of sour cream/Greek yogurt

1. watch this video –> How to Spiralize: Sweet Potato (I know, it’s not for white potatoes but it works just the same)
2. now that you’ve watched that very informative video by the beautiful @Inspiralized, we can get to making noodles with your Spiralizer
3. wash, dice + chop veggies
4. mince garlic
5. slice off ends of potato + peel
6. cut noodles for a shorter length of noodles
7. in a bowl, mix well all ingredients
8. drizzle olive oil on pan
9. sautee until noodles are wilted
10. serve
11. if desired, top with sour cream or Greek yogurt




Forgot to show you all. This is what they look like raw.



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