Simple Waffles


One of the easiest breakfast meals one could make + still very healthy/inexpensive: VOILA!


2 of Van’s gluten free frozen waffles
1 tsp butter substitute
1 tbsp raw agave nectar
1 tbsp organic maple syrup
Handful crushed pecan halves


1. toast waffles for a few minutes
2. serve on a plate
3. spread butter substitute on both waffles
4. drizzle agave + syrup on waffles
5. top with pecans as a garnish
6. serve yourself a nice side of seasonal fruit




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