Bacon Scallops

Bacon Scallops

Ingredients:
16 toothpicks
1/2 lb large scallops
16 slices turkey bacon

Instructions:
1. preheat to 350° F
2. separate your slices of bacon on a baking sheet
3. heat a pan to medium-high heat
4. sauté your 16 scallops until browned on both sides but not cooked all the way through
5. insert your bacon into the oven
6. bake the slices for 10 minutes
7. remove the scallops from heat
8. take the bacon out to cool
9. when bacon is cool to the touch, place them on another plate
10. place the scallops on the baking sheet
11. now, we are ready to wrap these babies!
12. grab a slice of bacon, fold it in half horizontally, and slowly wrap it around the a scallop
13. grab a toothpick, insert it about 1/4 inch away from the end of the bacon and puncture it through to the other end
14. repeat till all scallops are wrapped in bacon
15. remember there is no need to spray the baking sheet as the bacon scallops will be cooked in the bacon fat from having previously pre-cooked the slices in the oven
16. you can serve these delicious bites of seafood goodness with a side of asparagus and a salad, as I did

Serves:
4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s