Cuban Summer Roll

Cuban Rice Wrap

garlic powder
spray coconut oil
4 rice paper sheets
4 chicken tenderloins
1 bag spring mix greens
handful shredded cheese
Goya adobo spices, red top
Bijol food coloring condiment

1. season your chicken tenderloins with the Bijol, adobo, and garlic
2. turn on your George Foreman grill or heat your pan to medium-high heat
3. spray pan/grill with coconut oil
4. grill your tenderloins
5. follow this tutorial to learn how to roll the filling up in rice paper
6. put a handful of greens in the center of your rice paper
7. place a tenderloin over the greens and top with the cheese shreds
8. roll as directed by the tutorial
9. enjoy your mistakes and never give up on trying


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