Black Bean Salsa

Black Bean Salsa

Ingredients:
2 tsp sriracha
1 red pepper, diced
2 tbsp mayo with olive oil
2 cup black beans, washed
1 handful of chives, chopped
1 handful of onions, chopped
2 tbsp crema Centroamericana*
2 tbsp cilantro, roughly chopped

Instructions:
1. chop and dice up the ingredients
2. rinse off any residue on the veggies and beans
3. dry and add everything into a bowl
4. mix together–all cold
5. set aside in refrigerator

* find in the section titled ‘Latin’ or ‘Hispanic’–my local supermarkets have it in the dairy aisle (Miami is very–Hispanic like me!)

Serves:
10

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